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KMID : 0881720070220020105
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 2 p.105 ~ p.109
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Assessment of Microbial Contamination and Safety of Commercial Shrimp Jeotgal (Salt Fermented Shrimp)
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Ha Ji-Hyoung
Moon Eun-Sook
Ha Sang-Do
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Abstract
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KEYWORD
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Commercial Shrimp Jeotgal, Salt Fermented Shrimp, Assessment of Microbiological Contamination, Total aerobic bacteria
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